Our Menu

Crispy pastry parcels filled with spiced potatoes, peas, and fresh herbs, served with tamarind chutney

Golden fried onion fritters with cumin and coriander, served with mint yoghurt

Tender chicken pieces marinated in yoghurt and spices, chargrilled in the tandoor

Minced lamb mixed with fresh ginger, green chillies, and aromatic spices, grilled on skewers

Juicy king prawns sauteed with garlic, ginger, and tomatoes, served on crispy puri bread

Cubes of Indian cottage cheese marinated in tandoori spices and grilled with peppers

Britain's favourite - tender chicken tikka in a rich, creamy tomato and cashew sauce

Succulent tandoori chicken simmered in a velvety butter, tomato, and fenugreek sauce

Slow-cooked lamb in a Kashmiri-style sauce with aromatic whole spices and tomatoes

Fresh spinach and Indian cottage cheese cooked with garlic, cumin, and green chillies

King prawns in a fiery South Indian sauce with tamarind, curry leaves, and coconut

Diced chicken stir-fried with mixed peppers, onions, tomatoes, and fresh green chillies

Chickpeas slow-cooked in a tangy tomato sauce with ginger, cumin, and coriander

Tender lamb pieces cooked in a thick, intensely spiced onion and tomato masala

A mild and creamy curry with ground almonds, coconut cream, and delicate spices

Tender aubergine and potato cooked with mustard seeds, turmeric, and fresh curry leaves

Fragrant basmati rice layered with spiced chicken, saffron, and caramelised onions, sealed and slow-cooked

Tender lamb pieces layered with aromatic rice, whole spices, and fresh mint

Seasonal vegetables with saffron-infused basmati rice, nuts, and raisins

Plump king prawns with fragrant rice, star anise, and cardamom

Soft, pillowy tandoor-baked bread - the classic accompaniment

Naan bread topped with fresh garlic and coriander butter

Sweet naan stuffed with coconut, almonds, raisins, and a touch of cardamom

Thin, unleavened wholemeal bread - light and healthy

Naan stuffed with spiced minced lamb and fresh herbs

Flaky, layered wholemeal bread pan-fried with a touch of ghee

Fragrant basmati rice cooked with whole spices and a hint of saffron

Plain steamed long-grain basmati rice

Cool cucumber and mint yoghurt - perfect for balancing spice

Four crispy poppadoms with mango chutney, lime pickle, and onion salad

Thick-cut, golden fried chips

Soft, golden dumplings soaked in rose-scented cardamom syrup, served warm

Traditional Indian ice cream made with condensed milk and Alphonso mango

Rich, creamy frozen dessert with crushed pistachios and cardamom

Warm chocolate brownie served with vanilla ice cream

Creamy yoghurt smoothie blended with sweet Alphonso mango

Traditional spiced tea with cardamom, cinnamon, ginger, and warm milk

Extra smooth premium Indian beer - the perfect curry companion

Coca-Cola, Diet Coke, Sprite, or Fanta (330ml can)

500ml bottle of mineral water